Journal Report

BIOCATALYSIS AND BIOTRANSFORMATION

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Journal Information
Journal Title
BIOCATALYSIS AND BIOTRANSFORMATION
Publisher
TAYLOR & FRANCIS LTD
ISSN
1024-2422
E-ISSN
1029-2446
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Cloning and characterization of a novel β-glucosidase from <i>Bifidobacterium breve</i> 689b and its application in the preparation of rare ginsenoside F2
Yanbo Hu, Huan Gao, Baochun Zhang et al.
2026-10-22 Pages 1-13
DOI: 10.1080/10242422.2026.2749695
Enhanced catalytic performance and reusability of ZnO-immobilized pectinase for continuous product yield in food Bioprocessing using response surface methodology
Sidra Pervez, Muhammad Asif Nawaz, Hadia Qureshi et al.
2026-10-20 Pages 1-13
DOI: 10.1080/10242422.2026.2748293
Multi-dimensional roles of CAZymes in functional and fermented foods
Souvik Das, Bitupan Nath, Anil Kumar Verma
2026-10-7 Pages 1-13
DOI: 10.1080/10242422.2026.2743971
Green and efficient selective synthesis of aldimines by using onion peel extract or <i>Aloe vera</i> gel extract as biocatalyst
Renad Audh Ahmed Alzehrani, Aayesha Nasreen
2026-9-24 Pages 1-13
DOI: 10.1080/10242422.2026.2725618
Biocatalytic carbohydrate modification using lipase from <i>Stutzerimonas stutzeri</i> : From regioselective hydrolysis to glycolipid synthesis
Pilar Hoyos, María J. Hernáiz
2026-9-23 Pages 1-14
DOI: 10.1080/10242422.2026.2731001
Enhancing production of surface-displayed D-Hydantoinase and D-carbamoylase using lactose-induced co-culture for efficient biotransformation D, L-hydroxyphenylhydantoin into of D-p-hydroxyphenylglycine
Fatemeh Poureini, Valiollah Babaeipour, Shohreh Rahimi et al.
2026-9-21 Pages 1-16
DOI: 10.1080/10242422.2026.2733725
Statistical optimization of <i>Moringa oleifera</i> Lam. leaf peroxidase activity and evaluation of its anti-bacterial and anti-oxidant functions
Vibhuti Sharma, Varsha Thadiyan, Reena Gupta
2026-8-24 Pages 1-13
DOI: 10.1080/10242422.2026.2719770
Deacidification of <i>Jatropha curcas</i> L acidic oil by recombinant CALB and <i>Carica papaya</i> esterase liquid preparations
Ana Laura Reyes-Reyes, David Torres-Añorve, Fernando Vázquez et al.
2026-8-20 Pages 1-11
DOI: 10.1080/10242422.2026.2718735
Teaching the biocatalysis cycle using iterative design of L-proline biotransformation into <i>trans</i> -4-hydroxy-L-proline as a paradigm of molecular biotechnology
Eleni Theodosiou, Marvin Amadeus Itzenhäuser, Tilman Linke et al.
2026-8-17 Pages 1-27
DOI: 10.1080/10242422.2026.2710089
Decoding PHA depolymerase activity: A methodological overview
Laura I. de Eugenio, Lara Serrano-Aguirre, Virginia Rivero-Buceta et al.
2026-8-7 Pages 1-15
DOI: 10.1080/10242422.2026.2703589
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Printed: November 1, 2026 15:33