Journal Report

Journal of Food Legumes

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Journal Information
Journal Title
Journal of Food Legumes
Publisher
Indian Society of Pulses Research and Development (ISPRD)
ISSN
0970-6380
E-ISSN
0976-2434
Database
SCOPUS
Domain
Health Sciences, Life Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Germplasm characterization for early maturity and fresh seed dormancy at morphological and molecular levels in groundnut
Likhitha A, Praveen Kona, Chandramohan Sangh et al.
2025-7-22 Vol. 38 Issue 2 Pages 255-263
DOI: 10.53550/jfl.v38.i2.267
Isolation, characterization and study of multi-faceted plant growth promoting traits of Rhizobium from root nodules of faba bean (Vicia faba L.) grown in acid soil of Eastern Himalaya
Pariseeta Boruah, Sadhan Debnath, Ng Tombisana Meetei et al.
2025-7-22 Vol. 38 Issue 2 Pages 272-285
DOI: 10.53550/jfl.v38.i2.269
Assessment of chickpea productivity through cluster frontline demonstration in Zone IIIa of Rajasthan
Babu Lal Yadav, Irfan Khan
2025-7-22 Vol. 38 Issue 2 Pages 333-336
DOI: 10.53550/jfl.v38.i2.276
Mini Review Article Seed priming: An innovative approach to enhance seed quality in legume crops
TN Tiwari, Shikha Tripathi
2025-7-22 Vol. 38 Issue 2 Pages 199-208
DOI: 10.53550/jfl.v38.i2.260
Insect diversity and population dynamics of major insect pests and natural enemies on chickpea (Cicer arietinum L.)
Rekha, Tarun Verma, Sunita Yadav et al.
2025-7-22 Vol. 38 Issue 2 Pages 337-341
DOI: 10.53550/jfl.v38.i2.277
Rhizobial strains of the Indian Thar Desert and their role in enhanced mungbean (Vigna radiata L.) cultivation at the Gangetic Plains
Akhilesh Chaurasiya, Neelam Jain, Ram Pyare et al.
2025-7-22 Vol. 38 Issue 2 Pages 286-294
DOI: 10.53550/jfl.v38.i2.270
Trans-geographical introduction of cluster bean (Cyamopsis tetragonoloba L.) in organic regime of Sikkim Himalaya - conditions conducive for successful cultivation
Anil Kumar Yadav, Karma Diki Bhutia, Rajesh Kumar et al.
2025-7-22 Vol. 38 Issue 2 Pages 264-271
DOI: 10.53550/jfl.v38.i2.268
Unlocking the potential of soymilk industry waste (Okara): A comprehensive review on valorization and food applications
Radha Shankar Shinde, Akshata Dattatray Patil, Harshwardhan Appaso Kamble et al.
2025-7-22 Vol. 38 Issue 2 Pages 187-198
DOI: 10.53550/jfl.v38.i2.259
Quality evaluation of breakfast cereals made from blends of millet, orangefleshed sweet potatoes, wheat and mungbean
Offia-Olua BI, Emegharaibe MC, Igbokwe CC et al.
2025-7-22 Vol. 38 Issue 2 Pages 295-306
DOI: 10.53550/jfl.v38.i2.271
Identification of functional groups of 7S globulin protein fraction of lablab bean (Dolichos lablab) seeds using Fourier Transform Infrared Spectrophotometer (FTIR) and its characterization
Sukamto
2025-7-22 Vol. 38 Issue 2 Pages 217-221
DOI: 10.53550/jfl.v38.i2.262
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Printed: November 10, 2026 00:27