Journal Report

Asian Journal of Dairy and Food Research

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Journal Information
Journal Title
Asian Journal of Dairy and Food Research
Publisher
Agricultural Research Communication Centre
ISSN
0971-4456
E-ISSN
0976-0563
Database
SCOPUS
Domain
Health Sciences, Life Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Effect of Consuming Water Treated with a Reverse Osmosis System on Pre-weaning Performance of Holstein-Friesian Heifer Calves in Northern Mexico
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2026-10-30 Issue Of
DOI: 10.18805/ajdfr.drf-720
The Effect of Replacing Forage with Palm Oil Byproduct on Rumen Fermentation Products in vitro
Darlis ., M. Afdal, Adriani . et al.
2026-10-27 Issue Of
DOI: 10.18805/ajdfr.drf-700
Chemical Characterization and In vitro Cytotoxicity to Mexican Oregano Essential Oil (Lippia graveolens Kunth) against Mouse 3T3-L1 Preadipocytes Cells Line
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2026-10-24 Issue Of
DOI: 10.18805/ajdfr.drf-723
Comparison of Cielab and RGB-based Color Analysis for Characterizing Curcumin-based Edible Coating as a Potential Colorimetric Indicator for Sliced Cheese
Rischa Amalia Saleha, Lilik Eka Radiati, Abdul Manab et al.
2026-10-24 Issue Of
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Bioactive Properties of Phytochemicals from Selected Microgreens: A Comparative Study on Solvent-specific Extraction
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2026-10-23 Issue Of
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Forecasting India’s Milk Production using Time-series Econometrics and Machine Learning Models: A Comparative Assessment
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2026-10-22 Issue Of
DOI: 10.18805/ajdfr.dr-2523
Physico-chemical Properties, Mineral Composition, Colour Profile and Processing Characteristics of Sweet Orange [Citrus sinensis (L.) Osbeck] Grown in Parbhani, Maharashtra
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DOI: 10.18805/ajdfr.dr-2530
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2026-10-21 Issue Of
DOI: 10.18805/ajdfr.dr-2520
Effect of Combination of Selenium-Vitamin E with Ascorbic Acid on Physiological Aspects and Some Biochemical Blood Characteristics of Awassi Lambs
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2026-10-21 Issue Of
DOI: 10.18805/ajdfr.drf-686
Development and Characterization of Gluten-free Finger Millet Sticks: Physicochemical, Nutritional, Sensory and Textural Evaluation
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Printed: November 1, 2026 13:40