Journal Report

Journal of Food Science and Technology

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Journal Information
Journal Title
Journal of Food Science and Technology
Publisher
Springer
ISSN
0022-1155
E-ISSN
0975-8402
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Germination and thermal treatments of red rice result in wellness rice flour with enhanced nutraceuticals, physical and product forming quality
Tanzeem Meher, A. Jayadeep
2026-11-14
DOI: 10.1007/s13197-026-06977-1
3D printed microfluidic device for real-time colorimetric detection and machine learning-based quantification of urea in milk
Sameer Dubey, Badar Ali, T V S Ramarao et al.
2026-11-14
DOI: 10.1007/s13197-026-06995-z
Computational fluid dynamics modeling of airflow and temperature distribution in a solar–electrical hybrid dryer and its validation using shrimp drying
K C Neethu, K K Onesimos, K M Arun et al.
2026-11-12
DOI: 10.1007/s13197-026-06996-y
Development of a fermented viola tricolor beverage: changes in volatile and phenolic composition, bioaccessibility, and lactic acid bacteria viability
Kubra Ozkan
2026-11-6
DOI: 10.1007/s13197-026-06993-1
Fermentation of yam bean (Pachyrhizus erosus L.) root for production of lacto-pickle and evaluation of its health and nutritional benefits
Subhashree Rath, Smita Hasini Panda, Aurodeepa Samantaray et al.
2026-11-4
DOI: 10.1007/s13197-026-06967-3
Jackfruit (Artocarpus heterophyllus) seed and chicory root as caffeine-free coffee alternatives: composition, processing, and functional potential- a review
Aryan Solanki, Ditimoni Dutta
2026-11-2
DOI: 10.1007/s13197-026-06962-8
Optimization of the combination of sugar, maltodextrin, and stevia in minimizing the AA and HMF and evaluation of physicochemical properties in biscuits by using D-optimal mixture design
Vandana Verma, Neelam Yadav
2026-11-2
DOI: 10.1007/s13197-026-06980-6
Correction to: Nano-emulsion potentiates the antimicrobial activity of Dill (Anethum graveolens) essential oil: Chemical profiling, structural characterization, and application for shelf-life extension of soft cheese
Karima Fahim, Sara R. A. Bazid, Mohamed A. Shemis et al.
2026-10-31
DOI: 10.1007/s13197-026-06991-3
Mechanism and control of sprouting in potato: a review
Chiranjeevi Biligere Shivashankara, Aashika Ashok, Rudragoud Policegoudra et al.
2026-10-30
DOI: 10.1007/s13197-026-06981-5
Evaluation of iron-biofortified Agaricus bisporus enriched plum–pear jam: nutritional enhancement, bioaccessibility, sensory quality and storage stability
H. Vidyalakshmi, Vanitha Bose, V. Vidhya
2026-10-30
DOI: 10.1007/s13197-026-06988-y
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Printed: November 14, 2026 20:16