Journal Report

Food and Foodways

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Journal Information
Journal Title
Food and Foodways
Publisher
ISSN
1542-3484
E-ISSN
0740-9710
Database
ERIH PLUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025
2024
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
How the modern American family eats: a video-ethnographic study
Maria Maria Castillo, Catherine Duggan, Joanne W. Golann
2026-10-1 Pages 1-22
DOI: 10.1080/07409710.2026.2736397
Food, Culture and Society in India: Social, Political, Economic and Cultural Perspectives
Pooja Kalita
2026-9-29 Pages 1-2
DOI: 10.1080/07409710.2026.2736412
Between food and refuse: Enacting (in)edibility in the Russian Arctic
Elena Davydova
2026-9-28 Pages 1-23
DOI: 10.1080/07409710.2026.2736405
The Book of Yerba Mate: A Stimulating History
Diego Villela Kroeff
2026-9-28 Pages 1-2
DOI: 10.1080/07409710.2026.2736411
Small wonders and strange brews: disentangling gastronomic goodness from the promise of purity
Kelly Donati
2026-9-24 Pages 1-23
DOI: 10.1080/07409710.2026.2736407
Kanpai: The History of Sake
Merry White
2026-9-24 Pages 1-2
DOI: 10.1080/07409710.2026.2736415
Recipes for escape: Cookbooks on foreign cuisines, scarcity, and culinary aspiration in late socialist Poland
Marzena Keating
2026-9-24 Pages 1-22
DOI: 10.1080/07409710.2026.2736410
Beans, bulgur and boundaries: School meal challenges for students diagnosed with Autism Spectrum Condition or ADHD
Susanna G. Sandberg
2026-9-22 Pages 1-25
DOI: 10.1080/07409710.2026.2736399
Lustful Appetites: An Intimate History of Good Food and Wicked Sex
Philine Schiller
2026-9-19 Pages 1-2
DOI: 10.1080/07409710.2026.2736413
Superfoods go mainstream: Yerba mate and the history of soft drugs and carbonated sodas
Julia Sarreal
2026-7-3 Vol. 34 Issue 3 Pages 250-273
DOI: 10.1080/07409710.2026.2694823
Articles retrieved from Crossref.
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Printed: October 28, 2026 05:09