Green Journals

CONSUMER ROLE IN FOOD SUSTAINABILITY: PURCHASE INTENTION OF FOOD PRODUCED FROM AGRO-FOOD WASTE AMONG COLOMBIAN AND CHILEAN CONSUMERS

Ximena Rodríguez Palleres, Carlos David Grande-Tovar, Steffanya Oñate et al.

2026-9-8 Vol. 62 Issue 2

DOI: 10.23854/07199562.2026622.rodriguez

THREE-DIMENSIONAL BIOGEOCHEMISTRY OF PERCHLORATE IN ANTARCTICA: ROLES OF BACTERIA, ARCHAEA, AND EUKARYA IN POLAR ECOSYSTEM SUSTAINABILITY

Daniel Valenzuela Heredia, Carlos Henríquez-Castillo, Sebastián Fuentes-Alburquenque et al.

2026-9-8 Vol. 62 Issue 2

DOI: 10.23854/07199562.2026622.valenzuela

CHILE AND ITS VAST VOLCANIC LANDSCAPE: IMPACTS AND CHALLENGES FOR HUMAN HEALTH, ANIMAL HEALTH AND WELFARE, AND THE ENVIRONMENT

Manuel Cortés, Eduardo Herrera Aliaga

2026-9-8 Vol. 62 Issue 2

DOI: 10.23854/07199562.2026622.cortes

ASSESSMENT OF ECONOMIC LOSSES FROM THERMAL EROSION PROCESSES (THE CASE OF ROAD INFRASTRUCTURE)

Svetlana Badina, Lidia Minchenkova, Daria Bogatova et al.

2026-9-8 Vol. 62 Issue 2

DOI: 10.23854/07199562.2026622.badina

Light Pollution Assessment in Critical Astronomical Areas of Northern Chile Using Satellite Remote Sensing and Big Data Analysis

Jonathan Enrique Ruiz Apablaza

2026-9-8 Vol. 62 Issue 2

DOI: 10.23854/07199562.2026622.ruiz

GEOSPATIAL CHARACTERISTICS OF THE PARCELAS DE AGRADO AND THEIR RURAL ENVIRONMENT, FROM A CHOREMATIC AND TERRITORIAL PLANNING PERSPECTIVE

Julián Valdés-Figueroa, Gerardo Ubilla-Bravo

2025-12-31 Vol. 61 Issue 3

DOI: 10.23854/07199562.2025613.valdes

METHODOLOGICAL DESIGN OF A MULTIDIMENSIONAL INDICATOR FOR PROGRAMMATIC PLANNING WITH A TERRITORIAL APPROACH

Manuel Fuenzalida, Natalia Hernández

2025-12-31 Vol. 61 Issue 3

DOI: 10.23854/07199562.2025613.fuenzalida

SOCIOECONOMIC DIMENSIONS OF ARTISANAL COASTAL FISHING IN SUDOESTE BONAERENSE: A CONTRIBUTION TO SUSTAINABILITY

Martina Daniela Camiolo, Eleonora Verón, Juliana Socrate et al.

2025-12-31 Vol. 61 Issue 3

DOI: 10.23854/07199562.2025613.camiolo

MONITORING OF SURFACE LANDSLIDES USING INSAR AND PSI TIME SERIES, MONJES BLANCOS SECTOR, PEHUENCHE PASS, MAULE REGION.

Miguel Aguilera Peralta, César Becerra Baeza, Jacqueline De Rurange Espinoza

2025-12-31 Vol. 61 Issue 3

DOI: 10.23854/07199562.2025613.aguilera

WATER EXTREMES AND AGRICULTURAL EMERGENCIES IN RURAL DISTRICTS OF THE CURA MALAL GRANDE BASIN (ARGENTINA)

María de los Ángeles Ortuño Cano, Jorge Osvaldo Gentili

2025-12-31 Vol. 61 Issue 3

DOI: 10.23854/07199562.2025613.ortuno

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Recent Articles

CONSUMER ROLE IN FOOD SUSTAINABILITY: PURCHASE INTENTION OF FOOD PRODUCED FROM AGRO-FOOD WASTE AMONG COLOMBIAN AND CHILEAN CONSUMERS

THREE-DIMENSIONAL BIOGEOCHEMISTRY OF PERCHLORATE IN ANTARCTICA: ROLES OF BACTERIA, ARCHAEA, AND EUKARYA IN POLAR ECOSYSTEM SUSTAINABILITY

CHILE AND ITS VAST VOLCANIC LANDSCAPE: IMPACTS AND CHALLENGES FOR HUMAN HEALTH, ANIMAL HEALTH AND WELFARE, AND THE ENVIRONMENT

ASSESSMENT OF ECONOMIC LOSSES FROM THERMAL EROSION PROCESSES (THE CASE OF ROAD INFRASTRUCTURE)

Light Pollution Assessment in Critical Astronomical Areas of Northern Chile Using Satellite Remote Sensing and Big Data Analysis

GEOSPATIAL CHARACTERISTICS OF THE PARCELAS DE AGRADO AND THEIR RURAL ENVIRONMENT, FROM A CHOREMATIC AND TERRITORIAL PLANNING PERSPECTIVE

METHODOLOGICAL DESIGN OF A MULTIDIMENSIONAL INDICATOR FOR PROGRAMMATIC PLANNING WITH A TERRITORIAL APPROACH

SOCIOECONOMIC DIMENSIONS OF ARTISANAL COASTAL FISHING IN SUDOESTE BONAERENSE: A CONTRIBUTION TO SUSTAINABILITY

MONITORING OF SURFACE LANDSLIDES USING INSAR AND PSI TIME SERIES, MONJES BLANCOS SECTOR, PEHUENCHE PASS, MAULE REGION.

WATER EXTREMES AND AGRICULTURAL EMERGENCIES IN RURAL DISTRICTS OF THE CURA MALAL GRANDE BASIN (ARGENTINA)