Journal Report

Food Chemistry

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Journal Information
Journal Title
Food Chemistry
Publisher
Elsevier Ltd
ISSN
0308-8146
E-ISSN
1873-7072
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
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Recent Articles
Rapid determination of reducing sugars in demerara sugar using a sustainable smartphone-based digital colorimetry approach
Vandressa Alves, Isabel M.P.L.V.O. Ferreira, Maria L. Felsner
2026-12 Vol. 532 Pages 151437
DOI: 10.1016/j.foodchem.2026.151437
Cold-gelation-related functionality of hot-air-popped flours from pigmented popcorn (Zea mays var. ‘Everta’), sorghum (Sorghum bicolor), and amaranth (Amaranthus sp.)
Alexandra Rincón-Aguirre, Johanan Espinosa-Ramírez, Victor San-Juan et al.
2026-12 Vol. 532 Pages 151387
DOI: 10.1016/j.foodchem.2026.151387
Insights into the effects of microscopic fractal features, supramolecular structures on digestibility of retrograded starch gels
Xiaolu Li, Jing Hong, Mei Liu et al.
2026-12 Vol. 532 Pages 151551
DOI: 10.1016/j.foodchem.2026.151551
pH-shifting and high-intensity ultrasound enable the functional design of quinoa protein isolate as a plant-based emulsifier
Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, María José Bugueño et al.
2026-12 Vol. 532 Pages 151578
DOI: 10.1016/j.foodchem.2026.151578
Zeolitic imidazolate frameworks (7, 8, 9, and 67) for removal of aflatoxin M1 from raw cattle milk
Mohammad Amin Heidarzadi, Siavash Saei-Dehkordi, Mahmoud Roushani
2026-12 Vol. 532 Pages 151456
DOI: 10.1016/j.foodchem.2026.151456
Precise prediction of amino acid content and geographical origin tracing of lotus seeds based on multimodal data fusion and Bayesian optimization
Jing Zhao, Jingwei Li, Siheng Lu et al.
2026-12 Vol. 532 Pages 151596
DOI: 10.1016/j.foodchem.2026.151596
Ester markers of sweet fruit aroma prediction in Xiangning Cabernet Sauvignon dry red wines
Na Li, Guanyu Li, Chengpeng Miao et al.
2026-12 Vol. 532 Pages 151454
DOI: 10.1016/j.foodchem.2026.151454
A green pH-shifted cottonseed protein-shellac complex for improved solubility and curcumin delivery
Shuangjiao Xu, Xi Wei, Dan Fang et al.
2026-12 Vol. 532 Pages 151645
DOI: 10.1016/j.foodchem.2026.151645
Microencapsulated silymarin nanoparticles prepared by atomized instantaneous solidification: Structural characterization, molecular interactions, improved solubility and bioavailability
Faxin Zhang, Weiyu Yan, Mengju Xu et al.
2026-12 Vol. 532 Pages 151735
DOI: 10.1016/j.foodchem.2026.151735
Hierarchical geographical origin discrimination and adulteration detection of white tea using UV–vis and NIR spectra
Qinfang Chen, Ruoting Shao, Nurul Aqilah Mohd Zaini et al.
2026-12 Vol. 532 Pages 151829
DOI: 10.1016/j.foodchem.2026.151829
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Printed: November 1, 2026 05:31