Journal Report

International Journal of Hospitality Management

Download PDF
Journal Information
Journal Title
International Journal of Hospitality Management
Publisher
Elsevier
ISSN
0278-4319
E-ISSN
1873-4693
Database
ABDC
Domain
Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓ ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Testing a moderated mediated model through intellectual capital of smart circularity and brand loyalty in Saudi Arabia
Karam Zaki, Alaa Raslan, Emad Elnaggar
2027-2 Vol. 141 Pages 104928
Paying for the future? Cross-season pre-sale product launch strategy in hotels
Kaiying Cao, Jinyuan Ma, Jia Wang
2027-2 Vol. 141 Pages 104901
Inside and out: Exploring how internal and external CSR perceptions influence hospitality employees’ service sabotage
Xiaoge Xu, Xin Liu, Lu Zhang et al.
2027-2 Vol. 141 Pages 104884
Investigations of the cascading effect of hotel entrepreneur’s optimism on employees’ work behaviors and customers evaluations in small and medium hospitality enterprises
Su-Ying Pan, Jingye Du, Jorge Arnanz et al.
2027-2 Vol. 141 Pages 104900
Transforming hospitality and tourism services through artificial intelligence: The influence of experiential dimensions on user satisfaction, continuance intentions, and word-of-mouth
Ahmet Bulent Ozturk, Arthur Huang, Efren de la Mora Velasco
2027-2 Vol. 141 Pages 104899
Adult-only: When excluding children reveals a flaw in hospitality management approach
Kevin Grande, Jean-Philippe Galan, Hugues Séraphin
2027-2 Vol. 141 Pages 104904
Trust in algorithmic governance: How algorithmic control and fairness shape justice perceptions and employee voice in luxury hotels
Pei-Ling Tsui
2027-2 Vol. 141 Pages 104927
Pet-friendliness in hospitality and tourism: Definition, scope, and governance
Nikolaos Iason Koufodontis
2027-2 Vol. 141 Pages 104929
Cultural value configurations and guests’ evaluations of AI-enabled service technologies
Matteo Borghi, Phatcharasiri Ratcharak, Mustafeed Zaman et al.
2027-2 Vol. 141 Pages 104932
Conceptualising a scale to measure customers’ off-premise dining experience (OPDineX) with third-party food delivery services
Anthony Say, Sean Lee, Isaac Cheah
2027-2 Vol. 141 Pages 104908
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: October 30, 2026 05:45