Journal Report

British Food Journal

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Journal Information
Journal Title
British Food Journal
Publisher
ISSN
1758-4108
E-ISSN
0007-070X
Database
ERIH PLUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025
2024
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Shaping food choices: the influence of nutritional literacy, motivation and eco-concern on young adults' decisions in university canteens
Valeria Musso, Maria Teresa Trentinaglia, Beatrice Biasini et al.
2026-10-21 Vol. 128 Issue 13 Pages 952-969
DOI: 10.1108/bfj-01-2026-0069
Artificial intelligence in food safety: a bibliometric and empirical synthesis of emerging technologies and research frontiers
Harang Lee, Eunseo Ji, Yoonbin Kim et al.
2026-10-20 Pages 1-23
DOI: 10.1108/bfj-06-2025-0819
The personalisation engine: converting customer-perceived organisational resources into customer experience and brand equity in fast-food restaurants
Flavia Braga Chinelato
2026-10-19 Pages 1-18
DOI: 10.1108/bfj-04-2026-0618
Consumer satisfaction drivers in the Portuguese gluten-free food market: the role of product quality, service quality and assortment variety
Daniela Gomes, Pedro Correia, Ricardo Gouveia
2026-10-19 Pages 1-16
DOI: 10.1108/bfj-01-2026-0132
From intention to behavioural adherence: the moderating role of eudaimonic food-related well-being orientation in Mediterranean diet adoption
Jose L. Ruiz-Alba, Guillermo Bermúdez-González, Miguel Angel Rodríguez-Molina
2026-10-19 Pages 1-19
DOI: 10.1108/bfj-05-2026-0824
Why sustainable protein transitions stall: the role of consumer attitudes in constraining plant-based meat adoption in South Africa
Chiedza Zvirurami Tsvakirai, Lawton Lanier Nalley
2026-10-16 Vol. 128 Issue 13 Pages 933-951
DOI: 10.1108/bfj-02-2026-0299
From resource structuring to continuance intention in food sharing apps: the moderating role of digital resources in hospitality
Khalid Mehmood, Heba A. Sindi, Danish Mehraj et al.
2026-10-16 Pages 1-18
DOI: 10.1108/bfj-02-2026-0245
Nurturing transformative food environment literacy with participatory research
Minna Kaljonen, Iikka Oinonen, Tuija Seppälä et al.
2026-10-16 Vol. 128 Issue 13 Pages 915-932
DOI: 10.1108/bfj-02-2026-0326
Edible insects from the perspective of food science professionals: a pilot study assessing food safety and consumer acceptance challenges
Andrej Ovca, Diána Bánáti
2026-10-15 Pages 1-13
DOI: 10.1108/bfj-10-2025-1458
Climate stressors, green finance and food productivity: comparative evidence from Asia and Africa
Mubarak Aliyu Danmaraya, Ma Jie, Aminu Hassan Jakada et al.
2026-10-13 Pages 1-16
DOI: 10.1108/bfj-10-2025-1381
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Printed: October 26, 2026 00:52